If you’re looking to find a job in the culinary arts, you’ve come to the right place. Restaurants and hotels are growing industries that employ hundreds of thousands of people, and the demand for chefs is only expected to increase. With such a large number of kitchen jobs near me, finding the right one can be challenging.
Kitchen Staff: Generalists
A kitchen staff member works in a variety of restaurants, bars, hotels, and catering companies to keep the kitchen running smoothly. The specific duties assigned to a kitchen staff employee can change depending on the needs of the restaurant at any given time.
The role of a kitchen staff worker can include anything from working in the kitchen as an intern to overseeing the entire operation. It can also include assisting other kitchen employees, such as an executive chef or sous chef, with tasks.
Junior Chef or Kitchen Porter
A junior chef, also called a commis chef, is usually a kitchen employee who has completed some schooling or training in the culinary field. This person’s main role is to assist more experienced chefs and to absorb their knowledge.
The purchasing manager in a restaurant keeps track of all of the ingredients used in the food preparation process. They work closely with vendors to ensure that the kitchen has what it needs at a reasonable price.
Purchasing managers need to be organized and have good communication skills in order to be successful. This position also requires a strong focus on quality, as they must keep track of the kitchen’s costs and inventory to ensure that everything goes out in the correct amount.
Call to Action
A great way to convert interested candidates into applicants is by providing a clear call to action within your job posting. This can be a simple statement that directs the applicant to apply online, visit the location in person or email their resume to someone at your company. It’s a chance for you to make the most of your advertising budget by converting more qualified candidates into applicants for your position.